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This gelling mixture preserves the natural flavor of the fruit and simultaneously meets modern requirements for healthy nutrition.

Citric acid for food in powder form. It is suitable for seasoning jams, fruit salads, and compotes.

Gelatin is intended for the preparation of egg pudding, vegetable and meat aspics, and others.

An indispensable aid for fresh fruit cakes that is enough for 250 ml of liquid.

The yellow pastry jelly from Dr. Oetker is ideal for creating a glossy, clear, and firm layer on fruit desserts, cakes, or slices.

Traditional gelling agent for making classic sweet jams, jellies, and preserves. One sachet is sufficient for 1,000 g of fruit and 1,150 g of sugar, the jam cooks for only 6 minutes.

Larger and more economical packaging. Dr. Oetker Baking Soda is a proven versatile helper in the kitchen and household, for baking, cleaning, laundry, and health care.

The clear jelly cake from Dr. Oetker is ideal for creating a glossy and transparent layer on fruit cakes, pastries, and desserts.

The preserving aid protects against mold and fermentation. It is a proven helper for preserving both fruit and vegetables.

A versatile helper in the kitchen and household in a resealable practical container for repeated use.

Plant-based gelling agent for preserving jams and jellies.

Želírující přípravek pro zachování velmi výrazné ovocné chuti při použití minimálního množství cukru. Vhodný pro diabetiky.